January 2009
Custom Cut Poly Board© Panels
Extrutech Plastics Custom Cut Poly Board© Panels Sustainable For Dairies
WILLIAMSBURG, Ontario – Dairy producers now have a new tool for the udder health management toolbox with Udder Comfort SprayableTM. This unique, patent-pending, natural formula is specially designed for large herds because it gives all of the benefits of the lotion with the added convenience and efficiency of a spray.
Udder Comfort
New tool for udder health management: Spray gains acceptance by large dairy herd managers. WILLIAMSBURG, Ontario – Dairy producers now have a new tool for the udder health management toolbox with Udder Comfort SprayableTM. This unique, patent-pending, natural formula is specially designed for large herds because it gives all of the benefits of the lotion with the added convenience and efficiency of a spray.
Mastitis is the single most costly disease on the dairy farm, with estimated losses of more than $2 billion for the U.S. dairy industry each year, according to the USDA Agriculture Research Service.
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Product Review
Calf Housing
Product ReviewCalf Housing needs are based on many things, including space, budget, safety, convenience and even expansion. We want to help you keep your calves healthy and happy. To do that, our Research Department has complied feature information on 4 top-of-the-line systems from J & D Calf Condo, Agri-Plastics, Calf-Tel Pen System and Comfy CALF Suites.

Genetics For Improving Dairy Cow Longevity
As genetic research develops over the next 10 years, dairy producers will find more definitive data about sires that will allow them to select their cows based on longevity, udder health, calving performance and a variety of other important genetic data. That information, combined with the growing body of research about enhanced dairy environments, should allow dairies to obtain high production rates and improved dairy cow health.
University of Wisconsin Associate Professor, Kent Weigel, says the AI use of proven sires has led to rapid genetic change within the dairy cow population.
It's all in the Taste
Mention Newton, IA, and what comes to mind? A major brand of appliances? How about Maytag Blue? Blue cheese, that is. Yes! That’s right. Maytag Blue cheese has been produced on the Maytag Dairy Farms since 1941, and in this age of technology, Maytag cheese makers are still using the same hand-making production that they created over 67 years ago. And according to blue cheese lovers, Maytag Blue cheese is “Bon Appetite” and according to cheese connoisseurs as America’s finest blue cheese.
Dairy Outlook: Favorable Milk Prices, Cheese Production Picks Up
Farm milk prices were favorable for the past two years, 2007 and 2008. The Class III price for 2008 averaged $17.44, $0.60 lower than 2007, but the second highest on record. However, the Class IV price averaged only $14.65, $3.71 lower than 2007. As a result, the average U.S. all milk price was $18.79, $0.79 lower than 2007, but the second highest on record. With high feed and energy costs dairy producers needed these higher prices. Unfortunately, 2009 is starting out with dairy product prices and milk prices at levels not experienced since the depressed period of 2000 to 2003.
Market Analysis
(January 20, 2009) Market analyst Mary Ledman, Principal of Keough Ledman and Associates in Libertyville, Illinois, said in Tuesday’s DairyLine that she was surprised that Friday's Milk Production report showed more cows were added in December but explained that the all-milk price in November was strong so that carried into December, but she pointed out that 20,000 cows have been added to the nation’s dairy herd since October and “That doesn’t give those in the corporate buying seat any worry that we’re going to run out of milk any time soon.”
Dairy farmers face challenges whether they are starting out or established
Dairy producers and others attend the 42nd annual N.D. Dairy Convention held recently in
MANDAN, N.D. - Dairy producers today run the gamut from young couples just starting out, to generational families continuing in well established multi-family farm businesses, to retiring dairy farmers unable to pass on the dairy farm because their children are moving on to other non-dairy farming careers.
Matching hay quality to range cow's nutritional needs
Nevada Northeast/Central Area livestock specialist DAN NELSON, Nevada White Pine County Extension agent and JASON C. DAVISON, Nevada Northeast/Central Area Forage and alternative crops specialist Feeding range cattle through the winter is the most costly aspect of many livestock operations. However, if hay quality is matched to the nutritional demands of cattle, the purchase of supplements can be reduced and herd production can be increased. This can be accomplished by simply planning the sequence of hay feeding.









