Check Out Our Current Issue!
American Dairymen May/June 2024
This Issue Brings You:
- Regenerative Agriculture on a Dairy Farm
- Being In Control
- Best Practices for Dealing with Downed Cows
- Dairy Labor: A Crucial Issue for Many Dairies
- Eight Proven Methods to Prevent Mastitis and Boost Milk Yield
- Technical Herd Management in the Modern Day
- PBI Systems: Parlor Systems That Work For You
- Understanding Milk Routines and Improving Performance
- Goat Vaccination Program
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Safeguarding Data in Modern Dairying
Safeguarding Data in Modern Dairying By Jaclyn Krymowski Modern dairy systems run on data, from precision farming systems in tractors to herd management software, activity monitors, parlor equipment, and much more. Data is one of your most valuable assets. Hackers and scammers see your farm data as a goldmine, too. Like any other valuable asset […]
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Keepin’ It Cool
Keepin’ It Cool By Maura Keller Environmental factors can play a significant role in the health and wellbeing of dairy cattle. Particularly in warmer climates and during summer months, heat stress is one of the biggest concerns facing producers. According to Scott Bascom, executive technical services manager at Phibro Animal Health, heat stress can be […]
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Baleage Advantages
Baleage Advantages By Heather Smith Thomas Silage in piles, pits or silos has been the traditional way to store forage harvested wet–compacted and stored in airtight conditions, fermenting. In recent years, several methods have been developed to wrap silage/haylage in airtight bags using plastic film. Harvesting and storing it this way can capture nutrient quality […]
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World Dairy Expo Seeking Media Interns For 2024 Event
World Dairy Expo Seeking Media Interns For 2024 Event Article and photo courtesy of World Dairy Expo MADISON, WIS. – As the 57th World Dairy Expo approaches, Expo is searching for college students passionate about the dairy industry to be part of the 2024 media team. Four students will be hired to experience the storied […]
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Featured Story
Regenerative Agriculture on a Dairy Farm
Paul and Erin Kernaleguen are dairy farmers and soil consultants near Birch Hills, Saskatchewan, committed to regenerative practices in growing forage for their cattle. They farm with Paul’s Parents, Jos and Brenda.
“We were a very conventional dairy operation until 2012 when we started looking at doing some things differently because our weather was super-wet for a couple years. Our average annual precipitation is about 12 inches of moisture, but we’d had two years in a row with about 40 to 50 inches, which made farming extremely difficult!” says Paul.
Twin Rivers Media
Publisher of American Cattlemen and American Dairymen magazines. Founded over 30 years ago, Twin Rivers Media serves the information and marketing needs of America’s beef and dairy producers.
