Check Out Our Current Issue!
In this Issue of the American Dairymen June 2026
- The Power of Genomics in Dairy Cattle
- Healthy Udders, Healthy Herds: Proven Mastitis Prevention
- Tips for Putting up Good Quality Silage and Haylage
- PBI Parlor Systems That Work for You
- How Accurate? Delmhorst Hay Moisture Testers
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Introducing the Lely Vector M2 Next
Introducing the Lely Vector M2 Next The new Lely Vector M2 Next automatic mixing and feeding system saves time, reduces labor and delivers consistent rations day and night, keeping fresh feed in front of cows to support healthy digestion and consistent milk production. Building on the success of the Lely Vector M2 system, the Lely Vector M2 Next features a 35% increase […]
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Capture the Missing Link in Rumen Efficiency
Capture the Missing Link in Rumen Efficiency Isoacids support rumen microbial function to drive feed conversion, peak milk and lifetime productivity. EDEN PRAIRIE, Minn. – May 14, 2026 – The dairy cow is only as efficient as the system that feeds her, and it all starts in the rumen. “The holy grail of nutrition is to […]
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UnCommon Energy Helps Farmers Take Control of Energy Development
UnCommon Farms Launches UnCommon Energy to Help Farmers Take Control of Energy Development on Their Land Brighton, IL — May 07, 2026 — UnCommon Farms announced the launch of UnCommon Energy, a new business unit built to help farmers reduce energy costs and take control of farmland energy development opportunities and capture more of the […]
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How GEA Dairy Herd Management Systems Improve Efficiency
Sorting that Keeps Herd Management Moving Act faster, streamline labor and bring more consistency to your herd. ROMEOVILLE, Ill. [May 7, 2026] – Top-performing dairies don’t just identify the cows that need attention; they act on that information immediately. When herd monitoring and sort gates work together, it becomes easier to follow through consistently and ensure […]
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Regenerative Agriculture on a Dairy Farm
Paul and Erin Kernaleguen are dairy farmers and soil consultants near Birch Hills, Saskatchewan, committed to regenerative practices in growing forage for their cattle. They farm with Paul’s Parents, Jos and Brenda.
“We were a very conventional dairy operation until 2012 when we started looking at doing some things differently because our weather was super-wet for a couple years. Our average annual precipitation is about 12 inches of moisture, but we’d had two years in a row with about 40 to 50 inches, which made farming extremely difficult!” says Paul.
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